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Trancio di Pecorino Sardo Stagionato - Asfodelo gr. 300 circa. 


Pecorino Sardo Asfodelo è un formaggio a pasta cruda prodotto con latte ovino intero ottenuto da pecore allevate nei verdi pascoli della Sardegna. Esteriormente è di colore marrone scuro. Raggiunge la giusta maturazione tra i 120/150 giorni, presentandosi con pasta compatta bianca dal gusto gradevolmente piccante.

Pecorino Sardo Stagionato - Asfodelo gr.300

€ 6,90Prezzo
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